Olive - HACCP Food Safety Level 1
The aim of this program is to inform you of the main principles of food safety management. During this course we will be taking a close look at the legislation, procedures, prerequisites, and requirements you need to be aware of to ensure you are operating in a safe working environment. The topics covered in this program are as follows: 1. Why is HACCP Important? 2. Legislation 3. Hazard Analysis 4. Principles 5. HACCP prerequisites
Course Access :
Lifetime
35*
* Inclusive of all taxes
| Course Access | : | Lifetime |
| Certification | : | Yes |
| Instructors | : | 1 |
| Videos | : | 62 |
| Test | : | 1 |
| Languages | : | French |
35
Description
<!--StartFragment-->The aim of this program is to inform you of the main principles of food safety management. During this course we will be taking a close look at the legislation, procedures, prerequisites, and requirements you need to be aware of to ensure you are operating in a safe working environment. The topics covered in this program are as follows:
1. Why is HACCP Important?
2. Legislation
3. Hazard Analysis
4. Principles
5. HACCP prerequisites<!--EndFragment-->
1. Why is HACCP Important?
2. Legislation
3. Hazard Analysis
4. Principles
5. HACCP prerequisites<!--EndFragment-->
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