Description
<!--StartFragment-->The aim of this program is to inform you of the main principles of food safety management. During this course we will be taking a close look at the legislation, procedures, prerequisites, and requirements you need to be aware of to ensure you are operating in a safe working environment. The topics covered in this program are as follows:
1. Why is HACCP Important?
2. Legislation
3. Hazard Analysis
4. Principles
5. HACCP prerequisites<!--EndFragment-->