Olive - HACCP Food Safety Level 1

The aim of this program is to inform you of the main principles of food safety management. During this course we will be taking a close look at the legislation, procedures, prerequisites, and requirements you need to be aware of to ensure you are operating in a safe working environment. The topics covered in this program are as follows: 1. Why is HACCP Important? 2. Legislation 3. Hazard Analysis 4. Principles 5. HACCP prerequisites

Course Access : Lifetime
Course Access : Lifetime
Certification : Yes
Instructors : 1
Videos : 62
Test : 1
Languages : UK English
Free

Description

The aim of this program is to inform you of the main principles of food safety management. During this course we will be taking a close look at the legislation, procedures, prerequisites, and requirements you need to be aware of to ensure you are operating in a safe working environment. The topics covered in this program are as follows:
1. Why is HACCP Important?
2. Legislation
3. Hazard Analysis
4. Principles
5. HACCP prerequisites

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